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A drizzle of balsamic over a peach caprese salad.

Peach Caprese Salad

Peach Caprese salad is a fresh, sunny twist on the Italian classic, mixing in juicy peaches with tangy tomatoes. It’s sweet, tangy, and creamy all at once for those times when you just want something fresh and sweet like you!
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Prep Time: 10 minutes
Course: Appetizer, Side Dish
Cuisine: American, Italian
Keyword: peach caprese, peach caprese salad
Servings: 4 people
Calories: 250kcal
Author: Jenna

Ingredients

  • 4 peaches
  • 1/2 pint cherry tomatoes
  • 8 ounces fresh mozzarella
  • 1/4 cup fresh basil leaves
  • 1-2 tablespoons balsamic glaze or reduction
  • 1/8 teaspoon salt and pepper

Instructions

  • Wash the peaches and tomatoes.
  • Slice tomatoes in half and set aside.
  • Slice the mozzarella into bite-sized pieces and set aside.
  • Slice the peaches into thin wedges and arrange or scatter on a serving plate.
  • Arrange or scatter the tomatoes, mozzarella, and basil leaves over the top of the peaches.
  • Crack some pepper and salt over the caprese salad.
  • Sprinkle the balsamic glaze over top of the salad.
  • Serve fresh with bread or toasted bread.

Nutrition

Serving: 1cup | Calories: 250kcal | Carbohydrates: 21g | Protein: 15g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 454mg | Potassium: 359mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1241IU | Vitamin C: 20mg | Calcium: 302mg | Iron: 1mg
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