Peach Salsa

Peach salsa is a sweet and spicy twist on the classic, bursting with juicy peaches, fresh herbs, and a kick of heat. Perfect for chips, grilled meats, or tacos, it’s a vibrant way to celebrate summer flavors.

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Prep Time: 5

Course: Appetizers

Cuisine: American. Mexican

Keyword: peach salsa

Servings: people

Ingredients

2 peaches
1/2 red onion
1/2 bell pepper
1 jalapeno pepper
1 lime's juice
1/3 cup cilantro
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

Wash and peel your peaches. You can also keep the skin on the peaches if you like.
Wash the peppers.
Cut the peppers, onion, and peaches into bite-sized pieces.
Mince the cilantro with a knife or kitchen sheers.
Place the diced veggies, cilantro, and peaches in a large mixing bowl.
Squeeze the juice of one lime over top of the salsa.
Gently mix the ingredients together until well combined.
Serve with your favorite chips, tacos, or quesadillas.

Nutrition

Serving: 0.5cup

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