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–+ servings
Mason jar of peach tea with ice and peach slices.

Peach Tea

Enjoy refreshing peach tea anytime you want following this easy recipe.
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Prep Time: 15 minutes
Resting Time: 30 minutes
Course: Drinks
Cuisine: American
Keyword: peach tea, peach tea recipe
Servings: 8 people
Calories: 233kcal
Author: Jenna

Ingredients

  • 2 bags black tea
  • 6 cups water
  • 2 peaches
  • 1 cup peach simple syrup

If making peach simple syrup

  • 1 cup water
  • 1 cup granulated sugar
  • 1 peach

Instructions

If making peach simple syrup

  • Add one cup of water and one cup of sugar to a small pot.
  • Heat over medium low heat and stir until th sugar fully dissolves.
  • Wash, peel, and cut a peach into smaller pieces and add to the pot.
  • Simmer for about 10 minutes or until the peaches begin to break down, remove from heat, and strain out the peaches.

For the tea

  • Add 6 cups of water to a large pot and bring to a boil.
  • Remove from heat and add the two tea bags, allowing them to brew for at least 5 minutes.
  • Allow the tea to cool to about room temperature before pouring into a pitcher.
  • Add in 1 cup of peach simple syrup and give it a stir.
  • Wash and slice peach into wedges and add to the tea (optional, but does add a bit of fresh peach flavor).
  • Serve over ice and store for up to 5 days in the fridge.

Nutrition

Serving: 1cup | Calories: 233kcal | Carbohydrates: 61g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.04g | Sodium: 42mg | Potassium: 96mg | Fiber: 1g | Sugar: 61g | Vitamin A: 183IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 2mg
Tried this recipe?Let us know how it was!