Servings: 8 sliders
Calories: 417kcal
Ingredients
For the peppers and onions
- 1 green pepper chopped
- 1 red pepper chopped
- 2 small yellow onions or 1 large one chopped
- 1 tbs olive oil
- 2 cloves garlic crush
- salt and pepper to taste
For the meat
- 1 pound chip steak
- 2 tbs extra virgin olive oil
- salt and pepper to taste
- 1/2 tsp garlic powder
For the beer cheese Whiz
- 6 cloves of garlic pressed
- 4 tbs beer
- 2 cups of cheddar cheese
For sliders
- 8 slider buns
- 2 tbs melted butter
Instructions
For the veggies
- Chop all the veggies into equal size pieces.
- Heat a tbs of olive oil over medium high heat in a large pan.
- Add veggies, pressed garlic, and salt and pepper.
- Cook for about 3-5 minutes, stirring constantly to prevent burning. Veggies are done when they are soft. Set aside.
For the meat
- Heat a pan with 2 tbs olive oil over medium to medium high heat.
- Add the beef. Season with salt, pepper, and garlic powder.
- Cook for 7-8 minutes, stirring occasionally to prevent burning. Meat is done when brown and slightly caramelized.
For the beer cheese
- Heat a small pan or pot over medium low heat with 4 tbs of your favorite beer, 2 cups of shredded cheddar and 6 tbs pressed garlic.
- Stir until melted. Remove cheese from heat when melted.
For sliders
- Cut 6 slider rolls in half and brush insides with melted butter.
- Toast by putting under the broiler for 30 seconds, butter side up. Remove from oven.
- Assemble sandwiches by putting an equal portion of meat, veggies if desired, and cheese on each. Use extra cheese for dipping.
Notes
*This recipe comfortably makes 8 sliders. Feel free to double or triple to feed a crowd
Nutrition
Serving: 1slider | Calories: 417kcal | Carbohydrates: 22g | Protein: 21g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 70mg | Sodium: 240mg | Potassium: 292mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1032IU | Vitamin C: 41mg | Calcium: 243mg | Iron: 2mg
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