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Pigs in a blanket being dipped into mustard.

Pigs in a Blanket

Easy homemade pigs in a blanket are a classic appetizer for both fancy and casual occassions alike. Ready in minutes, you can easily enjoy them as a snack.
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Prep Time: 10 minutes
Cook Time: 6 minutes
Course: Appetizer
Cuisine: American
Keyword: homemade pigs in a blanket, pigs in a blanket recipe
Servings: 8 people
Calories: 222kcal
Author: Jenna

Ingredients

  • 14 ounce package of lil smokers or hot dogs
  • 8 ounce package of crescent rolls

Instructions

  • Preheat your oven to 375 degrees or the indicated temperature on the package of crescent rolls or pie dough.
  • Open the package of hot dogs and crescent rolls.
  • Unroll the crescent roll sheet, doing your best to keep it together.
  • Place a hot dog so a small part of the tip is over the edge of the dough.
  • Cut a strip of dough so that you can fully wrap the hot dog once.
  • Repeat until you have covered all the hot dogs with a blanket of dough with the tips exposed. (You will likely have extra dough)
  • Place the rolled hot dogs on a cookie sheet and bake for 10 to 12 minutes or until the dough turns golden brown.
  • Serve fresh from the oven with your favorite condiments.

Video

Notes

*Calories and nutrition are approximate.

Nutrition

Serving: 5hot dogs | Calories: 222kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 562mg | Potassium: 72mg | Sugar: 3g | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 2mg
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