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–+ servings
A piece of pumpkin French Toast casserole with maple syrup being drizzled on top

Pumpkin French Toast Casserole

A warming, cozy make ahead pumpkin French toast casserole is the perfect make ahead fall breakfast. A delicious breakfast or brunch treat, great for Thanksgiving or Christmas morning breakfast this pumpkin French toast casserole requires no prep on the morning of. Simply make ahead the night before and pop it in the oven prior to serving.
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Prep Time: 5 minutes
Cook Time: 30 minutes
Inactive Time: 6 hours
Total Time: 6 hours 35 minutes
Course: Breakfast
Cuisine: American
Keyword: French toast pumpkin casserole, pumpkin French toast casserole
Servings: 8 people
Calories: 318kcal
Author: Jenna

Equipment

  • 1 9x13 Baking Dish

Ingredients

  • 1 loaf French bread (not the skinny loaves but a thicker loaf)
  • 6 large eggs
  • 1 cup half and half
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 3/4 cupc brown sugar (divided)
  • 2 teaspoons cinnamon
  • 2 teaspoons pumpkin pie spice
  • 6 tablespoons butter (melted)

Instructions

  • Cut the loaf of bread into 1 inch cubes.
  • Put bread cubes inside a 9x13, 3 quart casserole dish that has been liberally buttered or sprayed with nonstick spray. Set aside.
  • In a separate bowl, beat together 6 eggs, half of the brown sugar, the pumpkin, half and half, and spices until thoroughly combined.
  • Pour over the bread evenly.
  • Cover with aluminum foil and refrigerate at least 4 hours but overnight is better.
  • When you are ready to bake, remove from fridge, uncover, and preheat oven to 400.
  • Melt 6 tbs of butter in the microwave and pour evenly over top of the casserole.
  • Sprinkle the remaining brown sugar evenly on top of the casserole.
  • Bake at 400 for 30 minutes. Top as desired. Enjoy!

Video

Notes

Feel free to substitute Pumpkin Spice coffee creamer for half and half or make your own pumpkin spice coffee creamer.

Nutrition

Serving: 1cup | Calories: 318kcal | Carbohydrates: 31g | Protein: 12g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 173mg | Sodium: 442mg | Potassium: 221mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5341IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 3mg
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