Go Back
–+ servings
A casserole dish full of pumpkin praline cake with a whipped cream topped slice on a plate

Pumpkin Praline Cake

This easy pumpkin praline cake comes together in less than 10 minutes of prep and less than an hour of baking. Make it tonight for a dessert all week long.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 47 minutes
Cooling time:: 30 minutes
Course: Dessert
Cuisine: American
Keyword: pumpkin praline cake, pumpkin praline dessert
Servings: 10 servings
Calories: 580kcal
Author: Jenna

Equipment

  • 1 9x13 inch baking dish

Ingredients

  • 15 ounces pumpkin puree (one of the small cans)
  • 12 ounces evaporated milk (this is a pretty standard size can)
  • 3 large eggs
  • 1 cup brown sugar
  • 4 teaspoons pumpkin pie spice divided
  • 1 package spice cake mix
  • 1.5 cups walnuts or pecans
  • 1 cup butter (melted)

Instructions

  • Preheat your oven to 350 degrees F or 325 if using a nonstick or dark pan.
  • Grease or spray the bottom and sides of your 13x9-inch pan.
  • In a medium bowl, beat the pumpkin puree, evaporated milk, eggs, sugar, and 4 teaspoons pumpkin pie spice with a wire whisk until smooth. Pour the batter into your prepared pan.
  • Sprinkle the dry cake mix over top of the pumpkin mixture, spreading evenly. Sprinkle the top with walnuts or pecans before pouring the melted butter evenly over top.
  • Bake 50 to 60 minutes or until a toothpick or fork inserted in the center comes out clean.
  • Allow to cool for at least 30 minutes before serving.

Nutrition

Serving: 1square | Calories: 580kcal | Carbohydrates: 65g | Protein: 8g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 475mg | Potassium: 375mg | Fiber: 3g | Sugar: 46g | Vitamin A: 7135IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 4mg
Tried this recipe?Let us know how it was!