Servings: 2 servings
Calories: 361kcal
Ingredients
- 2 chai tea bags
- 2 cups boiling water
- 1/2 cup half and half
For the Pumpkin Spice Cream**
- 1 cup of half and half
- 3 tablespoon honey
- 3 tablespoon pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 tablespoon cinnamon
Instructions
- Boil the water for the tea in a kettle. Put the tea bags in a two mugs and fill the mugs about half full with the boiling water. Let steep for 3-5 minutes.
- While the tea bags are steeping, combine 1 cup half and half with 3 tbs honey, 3 tbs pumpkin puree, 1 tsp pumpkin pie spice, and 1 tsp cinnamon in a small sauce pot. Stir to combine. Heat over medium low heat until warmed through. Add desired amount to mug, but stop when the mug is still 1/3 empty.
- Add 1/2 cup of half and half to a cup and use a frother until light and foamy. Pour on top of each mug.
- Enjoy while hot. Fall rain and good book not required.
Notes
*I like the combo of the International Delight® One Touch Latte™ Caramel flavor with my pumpkin spice chai latte because to me, pumpkin and caramel are a match made in fall heaven. My husband prefers the Vanilla flavor. Either are deliciously tasty.
** You will have some leftover pumpkin spice half and half. Store in the fridge covered for up to 3 days.
Nutrition
Serving: 2servings | Calories: 361kcal | Carbohydrates: 41g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 64mg | Sodium: 127mg | Potassium: 339mg | Fiber: 3g | Sugar: 34g | Vitamin A: 4164IU | Vitamin C: 4mg | Calcium: 270mg | Iron: 1mg
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