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Scoop of ravioli lasagna with a basil leaf on top.

Ravioli Lasagna

Ravioli lasagna is a quick, easy meal you can make on any busy weeknight. Pair with a salad or side veggie and dinner is done.
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50 minutes
Course: dinner
Cuisine: American, Italian
Keyword: ravioli lasagna
Servings: 6 people
Calories: 608kcal
Author: Jenna

Equipment

  • 1 7x11 or 2 quart deep baking dish

Ingredients

  • 25 ounces frozen ravioli (you can use fresh if you prefer)
  • 29 ounces tomato sauce
  • 2 cups mozzarella cheese (you can use more if you like)
  • 1 cup grated parmesan (you can use more if you like)

Instructions

  • Preheat your oven 400 F.
  • Spray your 7x11 or 2 quart deep baking dish with non-stick spray.
  • Pour in enough sauce to cover the bottom.
  • Add a single layer of ravioli.
  • Pour on a bit more sauce to cover and add a layer of mozzarella and parm cheese.
  • Repeat layering until you use all the ravioli or run out of room. It makes about 3 layers in a 7x11 pan, though this can vary.
  • Top the final layer with mozzarella and parm cheese.
  • Cover with aluminum foil and bake for 30 minutes.
  • Carefully remove the cover and bake for an additional 15 to 20 minutes or until the cheese starts to brown and it is bubbly in the middle.
  • Remove from the oven and let rest for about 5 minutes before serving.

Nutrition

Serving: 1scoop | Calories: 608kcal | Carbohydrates: 59g | Protein: 32g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 108mg | Sodium: 1904mg | Potassium: 466mg | Fiber: 5g | Sugar: 8g | Vitamin A: 990IU | Vitamin C: 10mg | Calcium: 379mg | Iron: 14mg
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