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–+ skillet of s'mores dip, serves 4-6

Red, White, and Blue Skillet S'mores

Skillet red, white, and blue  s'mores dip is the perfect summer treat. This easy fourth of July dessert comes together in under ten minutes. A great crowd pleaser.
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Prep Time: 5 minutes
Cook Time: 3 minutes
Course: Dessert
Cuisine: American
Keyword: Fourth of July s'mores dip, s'mores, s'mores dip, skillet s'mores dip
Servings: 6 skillet of s'mores dip, serves 4-6
Calories: 461kcal
Author: jfletcher

Ingredients

  • 2 tablespoon butter
  • 1 cup white chocolate chip
  • 1 cup red candy melts
  • 1 cup blue candy melts
  • 25 large marshmallows or enough to cover the skillet
  • 1 tablespoon sprinkles

Instructions

  • Preheat the oven to 450.
  • Melt the butter or coconut oil in an 8" cast iron skillet.
  • When the butter is melted, melt the white chocolate chips in a small bowl by microwaving for 20 seconds and then stirring. Microwave in 10 second increments and stir in between until the chocolate is melted and smooth. Repeat this with the red and blue candy melts.
  • Pour melted candy and chocolate into the buttered skillet. Swirl to make a pretty pattern.
  • Top with large marshmallows.
  • Bake in a 450 degree oven for 2 to 3 minutes or until the marshmallows puff up and brown slightly. Top with sprinkles if desired and serve immediately with graham crackers and other dippers.

Nutrition

Serving: 1cup | Calories: 461kcal | Carbohydrates: 63g | Protein: 2g | Fat: 23g | Saturated Fat: 17g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 114mg | Potassium: 88mg | Fiber: 0.1g | Sugar: 56g | Vitamin A: 126IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 0.1mg
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