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Roasted Potatoes with Broccoli

An easy side of roasted potatoes with broccoli compliments most meals. You can get this dish ready in less than 30 minutes and most of the time is the roasting time, so you can do other things as they bake.
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Prep Time: 2 minutes
Cook Time: 27 minutes
Course: Side Dish
Cuisine: American
Keyword: roasted potatoes with broccoli
Servings: 6 people
Calories: 232kcal
Author: jfletcher

Equipment

  • 1 Baking Sheet
  • 1 pair of tongs
  • 1 large mixing bowls

Ingredients

  • 1.5 pounds baby potatoes
  • 12 ounces broccoli
  • 6 tablespoons olive oil
  • 1/2 teaspoon salt and pepper
  • 2 cloves garlic

Instructions

  • Preheat oven to 425F.
  • Wash, dry, and cut baby potatoes into quarters or halves depending on their size. If using larger potatoes, make roughly 1 inch cubes.
  • Place potatoes in large mixing bowl and add half the olive oil, salt, pepper, and garlic to the bowl.
  • Toss the potatoes with the oil and seasoning and then spread on a baking sheet.
  • Roast the potatoes for 15 minutes.
  • As the potatoes cook, remove any long stems on the broccoli and cut larger florets to make them a more uniform size.
  • Place the florets in a large bowl and toss with other half of the olive oil, salt, pepper, and garlic.
  • Carefully remove the potatoes from the oven and spread the broccoli on the tray, leaving some room with the potatoes.
  • Bake the broccoli and potatoes for 10 to 12 minutes or until the florets start to brown and the potatoes are fork tender.
  • Remove from the oven and serve with your preferred main course.

Video

Nutrition

Serving: 0.5cup | Calories: 232kcal | Carbohydrates: 24g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 220mg | Potassium: 661mg | Fiber: 4g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 73mg | Calcium: 42mg | Iron: 1mg
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