Servings: 4 people
Ingredients
- 2 tablespoons butter or olive oil
- 8 ounces mushrooms
- 4 cloves garlic
- 1/8 cup white wine
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt and pepper
Instructions
- Wash, dry, and slice the mushrooms into roughly even slices.
- Peel and crush or mince your garlic.
- Melt the butter over medium heat and add in the garlic.
- Sautee the garlic for about 1 to 2 minutes or until the garlic starts to become fragrant.
- Add in the mushrooms, white wine, balsamic vinegar, salt, and pepper.
- Stir frequently and cook until the the liquids thicken and the mushrooms have shrunk in size and have a dark brown color to them (about 8 to 10 minutes).
- Serve over your favorite entree or as a side.
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