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Sheet Pan Smores in the Oven

Learn how to make smores in the oven for a taste of summer anytime you want, no matter the weather.
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Prep Time: 2 minutes
Cook Time: 5 minutes
Course: Dessert
Cuisine: American
Keyword: sheet pan smores, smores in the oven
Servings: 8 people
Calories: 32kcal
Author: jfletcher

Equipment

  • 1 Sheet pan
  • 1 sheet of aluminum foil or wax paper (optional)
  • 1 pair of oven mitts

Ingredients

  • 8 full graham crackers (16 squares) You can add as many as you like or have room for on your pan.
  • 8 sections of Hershey or other chocolate bars
  • 8 large marshmallows

Instructions

  • Preheat your oven to 400 degrees F.
  • Line a sheet pan with aluminum foil or wax paper (you can skip this if you just want to use a pan).
  • Place 8 squares of graham crackers on the prepared baking sheet.
  • Place a bar of chocolate on top of each graham cracker.
  • Place a marshmallow on its flat top or bottom on each piece of chocolate.
  • Place the sheet pan smores in the oven and bake for about 3 to 5 minutes.
  • For charred marshmallows, place the prepared smores on the top rack under the broiler for about 3 to 5 minutes or until it starts to char. Watch carefully to prevent burning them to a crisp!
  • Remove the smores from the oven and place the square on top of each melted marshmallow. You could also top with sprinkles, whipped cream, chocolate sauce, chocolate shavings, or your favorite topping.
  • Serve and enjoy!

Video

Nutrition

Serving: 1smore | Calories: 32kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 0.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Sodium: 12mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 5g | Calcium: 1mg | Iron: 0.1mg
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