Sourdough Stuffing

Easy stuffing that uses flavorful sourdough to enhance this classic stuffing recipe.

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Prep Time: 10

Cook Time: 45

Course: Side Dish

Cuisine: American

Keyword: sourdough bread stuffing, sourdough stuffing

Servings: people

Calories: 272kcal

Ingredients

8 tablespoons butter (divided 2 and 6)
2 stalks celery (diced)
2 carrot sticks (diced)
1 medium onion (diced)
4 cloves garlic
1 teaspoon poultry seasoning
1 teaspoon marjoram
3 fresh sage leaves
1 loaf sourdough bread (cubed)
1/4 cup chopped parsley
1/2 cup chicken, turkey, or beef broth

Instructions

Preheat oven to 350 degrees F.
Melt 2 tablespoons of butter over medium heat in a large skillet.
Add in the diced onions, carrots, celery, sage, garlic, and dried herbs.
Pour in about 90% of the broth.
Saute the veggies for about 10 to 15 minutes or until the veggies begin to soften but still have some firmness to them.
Remove from heat and let cool for a minute or too.
Add the cubed bread and parsley to a large mixing bowl and pour the veggies over top of it.
Mix the stuffing thoroughly, adding in the remaining broth as needed if the bread is not dampened. You want the bread to be dampened, not soaking wet.
Scoop or pour the stuffing into a greased or sprayed baking dish and spread it out evenly.*
Place 6 or more pads of butter from the remaining 6 tablespoons over top of the stuffing.
Cover the container and bake for 20 minutes.
Carefully remove the foil and bake for an additional 10 to 15 minutes or until the top is golden brown.
Remove from oven and serve with your holiday or large dinner.

Notes

*If you are stuffing a turkey or chicken, skip this step and add directly to the turkey. You do not need to add the butter into the turkey or chicken.

Nutrition

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