Servings: 18 cookies
Equipment
- 3 Cookie Sheets
Ingredients
- 1 roll of store bought chocolate chip cookie dough or one batch of your favorite chocolate chip cookie dough
For the Nutella stuffed cookies
- six heaping 1/2 tablespoons of Nutella
For the Salted Caramel stuffed cookies
- 6 unwrapped square caramel chews
- sea salt
For the S'mores stuffed cookies
- 12 mini marshmallows
- 6 chocolate squares
Instructions
- Preheat the oven to 350 and prepare 3 large cookie sheets by putting parchment paper on them.
- Make 18 large golf ball sized dough balls and press holes into the centers.
- For the Nutella stuffed cookies, press the back of a half teaspoon measuring spoon into each cookie to create a well. Top each well with a heaping half tablespoon of Nutella.
- For the salted caramel stuffed cookies, press an unwrapped caramel square into the center of each cookie. Sprinkle each caramel with sea salt.
- For the smore's cookies, press the chocolate square into the center of each cookie. Top the chocolate square with 2 mini marshmallows.
- Seal each ball so no seems or cracks exist.
- Bake for 10-12 minutes or until the edges of cookies are golden and center is lightly set.
- Let cool before removing from parchment paper.
- Enjoy!
Notes
Feel free to make each type of cookie in the same batch or get more cookie dough and stuffing to make even more.
You can also try stuffing some of your favorite candies into the cookie dough.
Nutrition
Serving: 1cookie
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