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–+ pie slice

Stove Top No Bake Blueberry Pie

Easy no bake blueberry pie is the perfect summer time treat. It is also great any time you don't want to fire up the oven to make a delicious pie.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 pie slice
Calories: 206kcal

Ingredients

For Filling

  • 3 pints about 4.5 cups of blueberries
  • 1 cup of sugar
  • 2 tablespoons corn starch
  • 1 graham cracker pie crust whatever flavor you prefer**

Instructions

  • Prepare the pie crust either following our graham cracker crust recipe or using a store bought crust.
  • Pour the blueberries, cornstarch, and sugar into a medium sized pot.
  • Heat the blueberries over medium low heat, stirring to incorporate the sugar and corn starch.
  • The blueberries will start to burst and the sugar and corn starch will blend into the liquid.
  • The blueberries should cook until they take on the appearance of a chunky jam.
  • Remove from heat and pour into the prepared crust.
  • Allow it to cool for a few minutes and then cover and place in the fridge. Allow it to cool for at least 30 minutes.
  • Served chilled with whipped cream, blueberries, or other toppings.

Notes

We use sugar, but you can use a no calorie sweetener if you prefer. Just make sure to use cup for cup sweeteners or use a conversion tool to get the right amount.
We use corn starch to help the pie thicken, but you can use flour or another neutral starch to help set the pie.
We use our own graham cracker crust, but you can use a store bought one if you prefer.

Nutrition

Serving: 8slices | Calories: 206kcal | Carbohydrates: 53g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 137mg | Fiber: 4g | Sugar: 43g | Vitamin A: 96IU | Vitamin C: 17mg | Calcium: 11mg | Iron: 1mg
Tried this recipe?Let us know how it was!