Servings: 18 cookies
Calories: 233kcal
Ingredients
For the cookies
- 1/2 cup butter (at room temperature)
- 1/2 cup canola oil (could use vegetable or olive oil)
- 1/2 cup brown sugar
- 1/2 cup powdered sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 chai tea bag
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1/2 tablespoon cardamom
For the icing
- 3 tablespoons milk
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 degrees.
- Beat butter and add canola oil.
- Add brown sugar, powdered sugar, egg, and vanilla and beat to combine.
- Stir in flour, baking soda, salt, and tea bag contents.
- Chill the soft dough for about 1 hour in the fridge.
- Combine cinnamon, cardamom, and granulated sugar in a small bowl.
- Scoop out about 12 tablespoons worth of dough, form them into balls, and roll them to coat them in the spice sugar mix.
- Spray your cookie sheet and add the roughly 12 cookie balls, leaving some room between each ball.
- Press evenly with a flat spoon or measuring cup.
- Bake for about 9 to 12 minutes in the oven or until the bottom edges start to brown.
- Remove from the oven and let them cool completely before adding frosting.
- In a small bowl, combine the milk, powdered sugar, and vanilla extract with a fork or whisk.
- Spoon the icing over the tops of each cookie.
- Allow the icing to dry or firm up before serving.
Nutrition
Serving: 1cookie | Calories: 233kcal | Carbohydrates: 30g | Protein: 2g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 111mg | Potassium: 39mg | Fiber: 1g | Sugar: 19g | Vitamin A: 178IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 1mg
Tried this recipe?Let us know how it was!