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Whipped cranberry butter on a roll

Whipped Cranberry Butter

Whipped cranberry butter is an easy way to add some extra festive flavor to your holiday table. Spread it on rolls or even brighten up a late fall or winter morning with a smear of this cranberry orange honey butter on your toast or English muffins or breakfast favorites.
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Prep Time: 5 minutes
Course: Holiday
Cuisine: American
Keyword: cranberry butter, whipped cranberry butter
Servings: 16
Calories: 123kcal
Author: jfletcher

Equipment

  • 1 Food processor or a stand mixer
  • 1 microplane

Ingredients

  • 1 cup butter softened to room temperature
  • 3 tbsp honey
  • 6 tbsp cranberry sauce whole or jellied
  • 1 tbsp orange zest roughly the zest of one large orange

Instructions

  • Add all of the ingredients to a food processor and pulse the food processor until everything is well combined, scraping down the sides as needed.

Nutrition

Calories: 123kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 357IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.04mg
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