The Best No Bake Blueberry Pie

No bake blueberry pie makes the perfect treat on a warm summer night or anytime you don’t want to fire up the oven to make a tasty dessert.

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No bake blueberry pie is perfect for summer cook outs, BBQs, and really anytime you want a sweet, slightly sour pie.

Summer is a great time to make no bake blueberry pie because you can get fresh blueberries at your local grocery store, farm stand, or pick them fresh yourself if you live near a farm.

Of course, you can make no bake fresh blueberry pie anytime of year if you like using grocery store blueberries.

Ingredients and Kitchen Supplies for No Bake Blueberry Pie

When you want to make no bake fresh blueberry pie, you of course want to start with blueberries. From there you need:

• Blueberries – The fresher, the better, but you can use blueberries you find in your local grocery store, farm stand, or local farm. During off-season times, you will be limited to your grocery store.
• Sugar – To make the no bake blueberry pie, we use basic granulated sugar.
• Graham Cracker Crust – You can make your own following this recipe or use a store bought crust that is ready to go.
• Corn starch – This helps to thicken the pie as it cools.
• Whipped Cream – This is optional, but you can use to to add a decorative touch to the pie or use as a garnish.

You do not need any fancy equipment to make no bakee blueberry pie. Some helpful tools you should have on hand include:

• Measuring cups
• Medium pot
• Pie baking dish – This holds the no bake pie, you don’t actually bake with it.

How to make no bake blueberry pie

1. Prep the crust

If you don’t make your own crust, then open up the package for the graham cracker crust. You can transfer that to your own pie tin to make it sturdier when serving the pie.

Otherwise, follow the recipe to make your own crust and set it aside.

2. Cook the blueberries

When your crust is ready, pour the blueberries, corn starch, and sugar into a medium sized pot.

Turn the heat to medium-low and stir as it cooks.

As the blueberries heat, they will start to burst, releasing their juices into the pot. The sugar should start to dissolve into the liquid.

Cook until the blueberries have all burst and the liquid starts to thicken.

3. Finish the pie

When the blueberries have finished cooking, pour them while they are still warm into the prepared pie crust.

Allow it to cool for a few minutes, cover, and then place in the fridge.

The no bake blueberry pie will thicken as it cools.

Garnish with whipped cream, fresh blueberries, or your favorite toppings before serving the pie.

Storing

No bake blueberry pie is the perfect make ahead dessert.

You should serve it chilled, so placing it in the fridge works fine for it.

The unbaked blueberry pie should store for about 4 to 5 days in the fridge as long as you keep it covered.

FAQs

Tips and Tricks

When you make no bake fresh blueberry pie, you can follow these tips and tricks to help it turn out perfect every time.

• If you want to make this a lighter treat, you can use a sweetner instead of sugar.
• If the blueberry filling gets too thick on the stovetop, you can stir in a small amount of water – about a tablespoon at a time – to thin it out. You don’t want it too thin, or it will not hold its shape when cut.
• The blueberry filling will thicken as it cools. It should be a thick fluid when you pour it into the pie crust.
• For best results, make your own graham cracker crust.

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