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BBQ burger shown with tomatoes, red onions, and lettuce on a seeded bun.

BBQ Burgers

Easy, fast BBQ burgers make a perfect weeknight meal for anyone who wants the taste of fresh burgers even when you are super busy.
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Cook Time: 10 minutes
Course: dinner
Cuisine: American
Keyword: barbecue burgers, BBQ Burgers
Servings: 4 burgers
Calories: 652kcal
Author: Jenna

Equipment

  • 1 grill pan
  • 1 spatula

Ingredients

  • 1 pound ground beef
  • 1 tablespoon burger seasoning
  • 1/2 cup barbecue sauce (more or less as desired)
  • 8 slices cheddar cheese (you can use your preferred variety)
  • 1/2 cup fried onions
  • 4 burger buns

Instructions

  • Split your beef into roughly 1/4 to 1/3 pound balls. Form each ball into patties that are about 3/4 to 1 inch thick.
  • Sprinkle the tops and bottoms with burger seasoning.
  • Heat your grill pan over medium to medium high heat.
  • Place the patties on the preheated grill pan and cook each side for at least 2 minutes (rare) to about 4 minutes (well-done).
  • Turn off the heat, pour the BBQ sauce over each patty, top with onion straws, and one to two slices of cheddar cheese.
  • Place a lid over top of the burgers and allow the cheese to melt for 1 to 3 minutes.
  • Plate the burgers on buns and serve with your favorite sides and any other toppings, like bacon.

Notes

*Nutrition information can vary based on the type of beef, BBQ sauce, and so on that you choose to use.

Nutrition

Serving: 1burger | Calories: 652kcal | Carbohydrates: 40g | Protein: 32g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 937mg | Potassium: 468mg | Fiber: 1g | Sugar: 15g | Vitamin A: 421IU | Vitamin C: 1mg | Calcium: 335mg | Iron: 4mg
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