Servings: 4 burgers
Calories: 434kcal
Ingredients
- 8 ounces mushrooms (sliced)
- 2 tablespoons butter
- 4 cloves garlic
- 1/8 cup white wine
- 1 tablespoon balsamic vinegar
- 1/8 teaspoon salt and pepper
- 1 pound ground beef
- 1 tablespoon burger seasoning
- 4-8 slices swiss cheese
- 4 burger buns
Instructions
- Wash and slice your mushrooms into roughly even slices.
- Mix your ground beef with burger seasoning and form into 4 roughly evenly sized burger patties.
- Heat a grill pan over medium high heat and place the burgers on the pan.
- Cook each side for about 4 to 5 minutes or to desired doneness.
- In a small skillet, melt butter over medium heat.
- Crush or mince the garlic and saute for about 1 to 2 minutes or until it becomes fragrant.
- Add in the mushrooms, salt, pepper, balsamic vinegar, and white wine.
- Stirring frequently, saute the mushrooms until they have shrunk in size and have a dark brown glaze over them.
- Remove burgers and mushrooms from heat and then carefully scoop the mushroooms over top of each burger.
- Next, add one to two slices of swiss cheese to each burger and place a lid over top of the skillet.
- Once the cheese melts, carefully remove the burgers from the pan and add serve them in your burger buns.
Nutrition
Serving: 1burger | Calories: 434kcal | Carbohydrates: 4g | Protein: 26g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 111mg | Sodium: 235mg | Potassium: 523mg | Fiber: 1g | Sugar: 2g | Vitamin A: 316IU | Vitamin C: 2mg | Calcium: 184mg | Iron: 3mg
Tried this recipe?Let us know how it was!