• Add the ground sirloin and burger seasoning to a medium mixing bowl.
• Using your hands, mix the seasoning into the meat until well combined.
• Roughly divide the ground meat into 4.
• Roll each section into balls and then flatten them to form patties.
• Heat a pan over medium high heat and add the patties.
• For well done, cook each side for about 4 to 6 minutes. (The burgers are considered well done and safe to eat when it reaches 160 on the inside. Lower temperatures are for rare to medium doneness.)
• If you want to add cheese, remove the pan from heat and place a slice of cheese over the patties and then cover with a lid.
• Serve on buns with your favorite fixings.

Baking in the oven

• Preheat your oven to 425.
• Place the patties on a baking sheet and place in the oven.
• Bake for 15 to 20 minutes or until the internal temperature reaches 160.